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EFFECT OF A HIGH-ENERGY DIET AND CHEMICAL COMPOUNDS ON THE DEVELOPMENT OF OBEITY
Energetic efficiency Gbesity
2010/1/5
The mechanism of the genesis and development of obesity is not yet known. In particular, it is not known whether the main reason is and increase in energetic efficiency, i.e. better utilization of foo...
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Cocoa LDL oxidative susceptibility HDL cholesterol catechins
2008/12/12
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic
wine white Riesling total polyphenol content trans-resveratrol
2004/3/19
Wine is a significant source of antioxidants in human nutrition. Every glass of wine contains approximately 200 different phenolic compounds, several of which have been noted as antioxidants because t...